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Saigon Cuisine
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On a warm afternoon in late June, Saigon Cuisine in Santa Rosa is full to
overflowing, with half a dozen eager customers waiting for tables. Several
patrons dine alone, reading the newspaper as they savor big bowls of
scrumptious noodle soups. At one table, four uniformed Santa Rosa
firefighters are engaged in a lively discussion . . . Click here for the complete review from The San Francisco Chronicle, July 7, 2000 - Michele Anna Jordan Visit Us At
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Updated: 01/01/2008
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